航空雅思作文

题目：

Air transport is increasingly used to export types of fruits and vegetables to countries where those plants can’t grow or out of season. Some say it is a good thing, but others consider this use of air transport can’t be justified. Discuss both views and give your own opinion.

范文：

Some people believe that using air transport to support exporting fruit and vegetables to countries where they cannot be grown or are out of season is a positive development. The global demand for fresh produce has been on the rise, and air freight provides a fast and efficient way to transport these perishable items. This not only ensures a consistent supply of quality produce but also helps to reduce food miles and carbon emissions, as produce is often sourced from regions with a lower environmental impact.

However, others argue that the environmental impact of air freight is not justified by the benefits. Long-distance flights consume a significant amount of fuel and produce carbon dioxide emissions, contributing to climate change. Furthermore, the argument that flights should be restricted because they produce more pollutants per passenger kilometer traveled is unconvincing. Airplanes are shared by many passengers, while automobiles are usually for one or a few passengers. Thus, the environmental responsibility of each traveler should be considered separately.

In my opinion, while the use of air transport for exporting fruits and vegetables has its benefits, it is important to also consider the environmental impact. One possible solution is to promote more sustainable transportation methods, such as container shipping or rail freight, which may have a lower carbon footprint. Additionally, encouraging local production and consumption of seasonal produce can also help reduce the reliance on air freight.

In conclusion, while air transport for agricultural products has its advantages, it is crucial to balance these benefits with the environmental costs involved. By adopting more sustainable practices and encouraging local production, we can ensure that the global demand for fresh produce is met in a way that is both economically viable and environmentally responsible.