西点甜品英文教程简单

1. Chocolate Mousse

Ingredients:

140g good-quality chocolate, broken into pieces

100ml cream

200ml cream, whipped to stiff peaks

Instructions:

1. In a bowl over simmering water, melt the chocolate with the cream, stirring frequently until smooth.

2. While the chocolate mixture is melting, whip the remaining cream to stiff peaks.

3. Once the chocolate mixture is fully melted and cooled, combine it with the whipped cream and whip to soft peaks.

4. Spoon into 4 small bowls or glasses and chill until serving.

2. Sago Pearls

Ingredients:

Sago pearls

Water

Instructions:

1. Rinse the sago pearls in clean water.