水煮鱼做法英语

Clean the fish: Start by cleaning the fresh fish. Use the body part for the main dish and the extra part to cook for the broth.

Prepare the fish:

Cut off the fish fins and head.

Separate the fish meat from the bones.

Cook the fish bones:

Heat some oil in a pot and fry the fish bones and head slightly.

Cook the fish fillets:

Season the fish fillets with a mix of salt, cooking wine, and cornstarch. Let it sit for 30 minutes.

Boil a pot of water and quickly cook the seasoned fish fillets for 1-2 minutes.

Prepare the vegetables:

Stir-fry bean sprouts until they are medium cooked.

Set aside the cooked bean sprouts.

Assemble the dish:

Carefully place the cooked fish fillets on top of the bean sprouts.

Pour the boiling broth over the fish, covering about 4/5 of the fish.

Sprinkle with chicken powder or MSG for extra flavor.

Final touches:

Serve the水煮鱼 hot, garnished with chopped green onions or cilantro if desired.

This is a basic outline of how to make水煮鱼 in English. You can adjust the ingredients and cooking times according to your taste.